- Piedmont
- South Tyrol
- Lombardy
- Friuli Venezia Giulia
- Emilia Romagna
- Abruzzo
- Campania
- Sardinia
- Sicily
- World
White Wines
Blangè 2021 - Langhe DOC - Ceretto (Piedmont) - 13,5% vol
Arneis - Floral and fruity hints, with a fresh, dry taste. Perfect with appetizers and fried food.
Derthona Sterpi 2021 - Colli Tortonesi DOC - Vigneti Massa (Piedmont) - 14,5% vol
Timorasso - Savory and mineral, with hints of acacia and honey. Perfect with fish first courses.
Derthona Montecitorio 2020 - Colli Tortonesi DOC - Vigneti Massa (Piedmont) - 14,5% vol
Timorasso - Broad minerality, with perceptions of dried fruit. Perfect with fish soup.
Riesling-Südtirol - Alto Adige Valle Isarco DOC - Villscheider (South Tyrol) - 13% vol
Riesling - Elegant, with notes of hay and tropical fruit. Perfect with seafood preparations.
Winkl - U.A. Sudtirol DOC - Terlan (South Tyrol) - 14% vol
Sauvignon - Pleasant, fine and savory. Perceptions of chalk, hints of citrus and herbs. Perfect with grilled fish.
Vorberg 2020 - A.A. Sudtirol DOC - Terlan (South Tyrol) - 14% vol
Pinot Blanc - Intense, fresh and balanced. Bouquet with fruity, floral and mineral aromas. Perfect with seafood crudités and smoked fish.
Lunare 2019 - A.A. Sudtirol DOC - Terlan (South Tyrol) - 15% vol
Gewurztraminer - Full, warm and enveloping sip. Aromatic notes of exotic fruit, rose and spice. Perfect with shellfish tartare and stewed fish.
Chardonnay - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 13,5% vol
Chardonnay - Fruity hints, with mineral puffs and floral notes. Elegant on the palate, with lively, savory finish. Perfect with seafood appetizers.
Sauvignon - Alto Adige DOC - Tramin kellerei (South Tyrol) - 13% vol
Sauvignon - Nose with hints of flowers, nettle and vegetal notes. Nimble, vibrant sip with savory finish. Perfect with shellfish and molluscs.
Selida - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 14% vol
Gewurztraminer - Background of tropical fruit, where hints of herbs and rose petals intertwine. Spicy and persistent on the palate. Perfect with fresh cheeses and seafood.
Nussbaumer 2020 - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 15% vol
Gewurztraminer - Spicy notes of cinnamon, embracing ripe tropical fruit aromas. Smooth and balanced. Perfect with raw seafood and steamed fish.
Gewurztraminer - Alto Adige DOC - Terlan (South Tyrol) - 14% vol
Gewurztraminer - Hints of rose exotic fruit and lici. Dry and smooth. Perfect with fish crudites and spicy dishes.
Lugana Superiore - U.A. - Lugana DOC - Ca’ Lojera (Lombardy) - 14% vol
Turbiana- Broad, whole and long-lived. Notes of ripe fruit and spices. Perfect with fish soup.
Ribolla Gialla 2018 - Venezia Giulia IGT - Damijan Podversic (Friuli Venezia Giulia) - 14% vol
Ribolla Gialla - Amber, with notes of honey and herbs. Mineral, elegant and deep wine. Perfect with stewed and smoked fish.
Ribolla Gialla - U.A. - Collio DOC - Korsic (Friuli Venezia Giulia) - 12,5% vol
Ribolla Gialla - A range of elegant aromas, with hints of thyme, apple and yellow flowers. Fresh, mineral and balsamic. Perfect with raw seafood and fritto misto.
Paride 2020 - Tenuta Santa Lucia (Emilia Romagna) - 13,5% vol
Albana - Structured and fresh, with nasal perceptions of citrus and ripe yellow-fleshed fruit. Perfect with grilled fish.
Famòus Famoso 2021 - Rubicone IGT - Tenuta Santa Lucia (Emilia Romagna) - 14% vol
Famous (Native Varietal) - Fine, complex and fresh, hints of exotic fruit, citrus and yellow flowers with spicy and mineral notes for a long finish on the palate. Perfect with shellfish, shellfish and semi-mature cheeses.
Trebbiano d’Abruzzo 2018/2019 - Trebbiano d’Abruzzo DOC - Emidio Pepe (Abruzzo) - 13% vol
Trebbiano- Intense aromas of wild apple, hay and citrus zest. Warm, soft and long-lived. Perfect with eleborated dishes, earthy first courses and fish soups.
Costa d’Amalfi bianco - U.A. - Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Falanghina and Biancolella - Balanced, fresh and vibrant. Aromas of acacia, herbs and toasted almonds. Perfect with seafood appetizers.
Furore - U.A. - Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Falanghina and Biancolella - Mineral and persistent. Olfactory notes of hazelnut and hawthorn, with brackish puffs. Perfect with seafood starters.
Fiorduva 2021 - Amalfi DOC - Marisa Cuomo (Campania) - 14,5% vol
Fenile, Ginestra and Ripolo- Harmonious, structured and elegant wine. Persistent notes of exotic fruit, dried apricot and raisins. Perfect with elaborate culinary dishes and blue cheeses.
Fiorduva 2020 - 14,5% vol
Fiorduva 2019 - 14,5% vol
Fiorduva 2018 - 14% vol
Fiorduva 2017 - 14% vol
Asprinio frizzante - U.A. - Terre del Volturno IGT - I Borboni (Campania) - 11% vol
Asprinio (Vite Maritata) - Fruity and citrus fragrances. Dry, firm and pleasant. Perfect with Margherita, mozzarella and frittura.
Via del campo 2020 - Irpinia DOC - Quintodecimo (Campania) - 13,5% vol
Falanghina - Elegant and fine, with hints of pineapple, apple, herbs and brackish puffs. Structured, soft and enveloping. Perfect with fish dishes.
Exultet 2019 - Fiano di avellino DOCG - Quintodecimo (Campania) - 14% vol
Fiano - Refined and broad, with aromas of acacia, candied citrus and mineral. Dry, warm and persistent. Perfect with fish starters and buffalo mozzarella.
Fiano di Avellino 2022 DOCG - Ciro Picariello (Campania) - 13% vol
100% Fiano - Enveloping, typical peat notes, hay, white flowers and flint on the nose. Powerful and mineral. Perfect with raw seafood, baked fish, shellfish, fritto misto.
Pompeii 2021 - Pompeiano IGT - Bosco de’ Medici (Campania) 13,5% vol
Caprettone - Macerated and fermented in amphora expresses fresh, citrusy and spicy notes. Perfect with fish appetizers, shellfish, fresh cheeses.
Campanaro - U.A. - Irpinia DOC - Feudi di San Gregorio (Campania) - 13% vol
Greco and Fiano - Wine with perceptions of ripe fruit, hawthorn, spearmint and honey. Intense and persistent with citrus finish. Perfect with grilled fish and game.
Serrocielo - U.A. - Sannio DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Falanghina - Bouquet of white flowers and white-fleshed fruit. Mineral, fresh and savory. Perfect with clams and shellfish.
Nassano 2018 - Greco di tufo DOCG - Feudi di San Gregorio (Campania) - 13,5% vol
Greco - Mineral notes, scents of acacia and honeysuckle. Fine, persistent and vibrant. Perfect with baked fish.
Arianiello 2019 - Fiano di Avellino DOCG - Feudi di San Gregorio (Campania) - 13% vol
Fiano. Complex, aromatic and spicy. Enveloping, rich palate with a bitter finish. Perfect with salted fish.
Cucaione - U.A. - Vermentino di Gallura DOCG - Piero Mancini (Sardinia) - 13% vol
Vermentino - Pleasant and balanced sip. Notes of bay leaf, rosemary and yellow peach. Perfect with spaghetti with clams.
Etna bianco - U.A. - Etna DOC - Murgo - 13% vol
Carricante and Cataratto - Citrusy and floral, fresh and savory on the palate. Perfect with appetizers and fried seafood.
Te muna road Vineyeards - U.A. - Martinborough - Craggy Rage (New Zealand) - 13% vol
Sauvignon - Hints of tropical fruits, lemon and white flowers, fresh and dry. Perfect with raw seafood.
Chablis 2020 - Chablis Gran Vin de Bourgogne DOP - Gueguen (France) - 12,5% vol
Chardonnay - Pleasant hints of flowers, apricot and mineral puffs. Fragrant, ripe and savory. Perfect with raw seafood and baked fish.
Les Charmes 2020 - Appellation Poully Fumé Contrôlée Domaine Guy Baudin & fils (France) - 13% vol
Sauvignon - Aromatic complement of white flowers, mown grass and apricot. Pleasant drink, dry and balanced. Perfect with seafood appetizers and cheeses.
Vigneron a bué - U.A. - Sencerre AOC - Daniel Crochet (France) - 14% vol
Sauvignon - Olfactory range of grapefruit, honey, minerals and green apple. Savory, fresh and persistent. Perfect with seafood and spicy dishes.
Sparkling wines
Cartizze Dry - Valdobbiadene Superiore di Cartizze DOCG - Col Vetoraz (Veneto) - 11,5% vol
SProsecco Extra Dry di Valdobbiadene - Conegliano DOCG - Col Vetoraz (Veneto) - 11,5% vol
Prosecco Brut di Valdobbiadene - Conegliano DOCG - Col Vetoraz (Veneto) - 11,5% vol
Col di Manza Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Perlage Winery (Veneto) - 11,5% vol
JQuorum Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Perlage Winery (Veneto) - 11,5% vol
Glera - Varietal aromas of fruit and flowers. Harmonious and good drinkability. Perfect with fish-based first courses.
Canah Brut - Valdobbiadene Prosecco Superiore DOCG - Perlage Winery (Veneto) - 11,5% vol
The Traditional Method
Blanc De Morgex Extra Brut 2020- Valle d’Aosta DOC - Cave Mont Blanc Morgex et La Salle (Valle d’Aosta) - 12% vol
51,151 Brut -Tento DOC - Moser (Trentino) - 12,5% vol
Trento DOC - Pas Dosé "Giulio Larcher" 2019 - Tenuta Maso Corno (Trentino) - 12,5% vol
Trento Blanc de Blancs - Brut DOC - Maso Martis (Trentino) - 12,5% vol
Chardonnay - Intense and delicate hints of yeast, fresh and balanced on the palate, elegant. Perfect with vegetable appetizers and fish dishes.
Endrizzi Brut Millesimato - Trento DOC - Endrizzi (Trentino) - 12,5% vol
Chardonnay and Pinot Noir - Fine and delicate, with hints of fruit and bread crust. Harmonious and lively sip. Perfect with fish tartare and spaghetti with clams.
Piancastello Zero Riserva - Millesimato - Trento DOC - Endrizzi (Trentino) - 13% vol
Chardonnay and Pinot Noir - Mineral and green apple notes. Elegant, savory and enveloping. Perfect with shellfish and cheeses.
Giulio Ferrari Riserva del Fondatore 2009 - Trento DOC - Ferrari (Trentino) - 12,5% vol
Chardonnay - Elegant and vigorous, with a broad olfactory range from hazelnut to cinnamon, honey to citrus. The palate is harmonious, velvety and fine. Persistent. Perfect throughout a meal and with elaborate culinary dishes.
Orme Pas Dosè 2019 - Alta Langa DOCG - Pianbello (Piedmont) - 13,5% vol
Pinot noir - Opens with hints of exotic fruit and flowers. Elegant and persistent. Perfect with seafood appetizers.
Sei Tremenda - Alta Langa DOCG - Extra Brut Marco Capra 2019 (Piedmont) - 12,5% vol
Chardonnay and Pinot Noir - Bouquet of white flowers, green apple and bread crust fresh, mineral and persistent. Perfect with seafood appetizers and shellfish.
Solo Uva Brut - Franciacorta DOCG - Solo Uva (Lombardy) - 12,5% vol
Chardonnay - Mineral on the nose, with perceptions of white flowers and yellow fruit. Taut and balanced on the palate. Perfect with porcini pizza and seafood main courses.
Francesco I Brut - Franciacorta DOCG - Uberti (Lombardy) - 12,5% vol
Chardonnay, Pinot Blanc and Pinot Noir - Notes of butter, yeast and pastry. The taste is articulate and enveloping. Perfect with fried seafood and crudités.
Francesco I Brut Rosè - Franciacorta DOCG - Uberti (Lombardy) - 12,5% vol
Chardonnay, Pinot Noir - Aromas of red fruits, flowers and minerals. Full and lively sip. Perfect with seafood dishes.
Cabochon Brut Fuori Serie Nº 22 - Franciacorta DOCG - Monterossa (Lombardy) - 12,5% vol
Chardonnay and Pinot Noir - Notes of ginger, chamomile, kiwi and exotic fruit. Round, persistent and creamy on the palate. Perfect with seafood menus.
Flamingo Brut Rosè - Franciacorta DOCG - Monterossa (Lombardy) - 12,5% vol
Chardonnay and Pinot Noir - Notes of violets, spices and berries. Dry, savory and persistent. Perfect with seafood appetizers and pizza experience.
Annamaria Clementi Dosaggio Zero 2013 - Franciacorta Riserva DOCG Ca’ del Bosco (Lombardy) - 12,5% vol
Chardonnay, Pinot Blanc and Pinot Noir - Mineral, with nuances of ripe fruit and spice. Vibrant, elegant and delicate. Perfect with raw seafood and aged cheeses.
Abissi Dosage Zero 2018 - Portofino DOC - Bisson (Liguria) - 12,5% vol
Bianchetta genovese, Vermentino and Cimixià - Beautiful perceptions of iodine, brackish notes and yellow fruit. Dynamic and vital sip. Perfect with seafood cuisine.
Il Mattaglio Dosaggio Zero - Cantine della Volta (Emilia Romagna) - 12,5% vol
Chardonnay and Pinot Noir - Notes of white-fleshed fruit and floral perception. Fresh and saline. Perfect with crudités and main courses of fish.
Il Mattaglio Rosè Brut - Cantine della Volta (Emilia Romagna) - 12,5% vol
Chardonnay and Pinot Noir - Floral perceptions and cherry aromas. Fragrant and velvety.Perfect with shellfish.
Il Mattaglio Blanc de Blancs 2015 - Cantine della Volta (Emilia Romagna) - 12,5% vol
Chardonnay - Bouquet of fruit, spices and tropical memories. Fresh and creamy on the palate. Perfect with grilled fish.
Champagnes
Dom Pérignon Brut Vintage 2012 - Champagne AOC (France) - 12,5% vol
Pinot Noir and Chardonnay - Elegant, complex, with aromas of brioche and ripe fruit. Mineral, fine and persistent. Perfect with elaborate culinary dishes.
Krug Gran Cuvée Ed. 170ª - Champagne AOC (France) - 12% vol
Pinot noir, Chardonnay and Pinot meunier - Salty notes, almond, honey and pastry aromas. Silky, savory and complex. Perfect with contemporary cuisine dishes.
Bollinger Brut Special Cuvèe - Champagne AOC (France) - 12% vol
Pinot noir, Pinot meunier and Chardonnay - Aromas of baked apple, peach and herbaceous notes. Fresh, savory and fine. Perfect with raw seafood and fish.
Perrier Jouët Grand Brut - Champagne AOC (France) - 12% vol
Pinot noir, pinot meunier and Chardonnay - Aromas of flowers and citrus, closes with vanilla. Round, structured and pleasant. Perfect with seafood appetizers and Pizza Gourmet.
Ruinart Blanc de Blancs Brut - Champagne AOC (France) - 12% vol
Chardonnay - Hints of lime, spice and honey. Full-bodied, elegant and savory. Perfect with seafood and grilled fish.
Aubry Brut Premier Cru - Champagne AOC (France) - 12,5% vol
Chardonnay, Pinot noir and Pinot meunier - Aromas of raspberry, peach and spice. Aromatic and persistent. Perfect with tuna tartare, fish and Gamberi 2.0 pizza.
Deutz Millésimé Blanc de Blancs 2015 - Champagne AOC (France) - 12% vol
Chardonnay - Mineral, citrus and tropical puffs. Balanced, fresh and round. Perfect with seafood crudes, baked fish and Gourmet pizza.
Deutz Rosè Brut - Champagne AOC (France) - 12% vol
Pinot noir - Fragrant, mineral and red fruit notes. Broad and harmonious.
Jacquesson 746 Extra Brut - Champagne AOC (France) - 12% vol
Chardonnay, Pinot noir and Pinot meunier - Hints of candied fruit, citrus and mineral notes. Silky effervescence, elegant and savory. Perfect with fish dishes.
Arnauld Beaufort Tradition Extra Brut - Champagne AOC (France) - 12% vol
Chardonnay and Black Pine - Mineral and fruity notes, with perceptions of grapefruit. Elegant and fine. Perfect with seafood appetizers and Pizza Experience.
Pol Roger Brut Reserve - Champagne AOC (France) - 12,5% vol
Pinot Noir, Pinot Meunier and Chardonnay - Hints of citrus, fruit and jasmine. Perceptions of honey. Balanced, fresh and spicy. Perfect with seafood soups and cheeses.
Red Wines
Barolo 2017 - Barolo DOCG - Renzo Seghesio (Piedmont) - 14,5% vol
Nebbiolo - Complex wine with perceptions of red fruits, leather, spices and roasted notes. Elegant and persistent. Perfect with aged cheeses and red meat.
Gattinara 2018 - Gattinara DOCG - Travaglini Giancarlo (Piedmont) - 13,5% vol
Nebbiolo - Complex and aromatic with hints of red fruits. Persistent, elegant and long-lived. Perfect with amatriciana pizza, aged cheeses and meat dishes.
Case Vecie 2019 - Valpollicella DOC - Brigaldara (Veneto) - 13,5% vol
Corvina, Corvinone, Rondinella, Molinara and Sangiovese - Aromatic,intense and enveloping wine with perceived red fruit sweet spices. Pleasant on the palate. Perfect with pizza boscaiola and grilled meats.
Amarone della Valpolicella Classico 2017 - Amarone DOCG - Zenato (Veneto) - 16,5% vol
Corvina, Rondinella, Oseleta and Coratina - Intense, ethereal and spicy, aroma of cherries under spirits. Elegant and persistent. Long-lived wine. Perfect with aged cheeses. Meditation wine.
Concerto - Reggiano DOC - Medici Ermete (Emilia Romagna) - 11,5% vol
Lambrusco salamino - Intense, with vegetal and floral perceptions. Bouquet of red fruits, blackberries and raspberries. Perfect with pizza, cured meats and fresh cheeses.
Romagna Sangiovese Superiore DOCG - U.A. - Zavalloni (Emilia Romagna) - 14% vol
Sangiovese - Variegated bouquet of flowers and red fruits. Perfect with pizza meatballs and traditional dishes.
Brunello di montalcino 2017 - Brunello DOCG - Mastrojanni (Tuscany) - 14% vol
Sangiovese - Ample notes of red fruits, morello cherry, ripe plum; spicy and earthy nuances. Elegant and persistent. Perfect with grilled red meats, ripe cheeses, and once more evolved with bitter chocolate.
Orio - ultima annata - Bolgheri DOC - Podere Castellaccio (Tuscany) - 14% vol
Cabernet franc, Merlot and Syrah - Broad bouquet, with berries, oriental spices and puffs of vanilla. The palate is enveloping, with good freshness. Perfect with aged cheeses, roasted, grilled and stewed meats.
Solaia 2002 - Toscana IGT - (Tuscany) - 14% vol
Cabernet Sauvignon, Sangiovese and Cabernet franc - Complex wine with hints of berries, red flowers, coffee, chocolate, leather and black pepper. Perfect with roasted and grilled meats, aged cheeses and game.
Ornellaia 2006 - Bolgheri superiore DOCG - Ornellaia (Tuscany) - 15% vol
Cabernet Sauvignon, Merlot, Cabernet franc and Petit verdot - Wide olfactory range with notes of jammy wild fruit, tobacco, licorice and pine. Elegant, structured and long-lived. Perfect with aged cheeses, stewed red meats and game.
Sassicaia 2016 - Bolgheri Sassicaia DOC - Tenuta San Guido (Tuscany) - 14% vol
Cabernet Sauvignon and Cabernet franc - Broad olfactory spectrum, with hints of jam, dried flowers and roasted aromas, chocolate and graphite. Perfect with truffle pizza, aged cheeses and red meat.
Settevigne - U.A. - Tintilia del Molise DOP - Claudio Cipressi (Molise) - 14% vol
Tintilia - Intense wine with notes of red fruits and underbrush. Full and persistent on the palate. Perfect with Crystal Pork and fusillone with speck and scamorza cheese.
Montepulciano d’Abruzzo DOC 2018 - Emidio Pepe (Abruzzo) - 14% vol
Montepulciano - Hints of ripe fruit, roasted notes, chocolate and tobacco finish. Savory and persistent. Perfect with game and beef. Ideal for meditation.
Taurasi 2014 - Taurasi DOCG - Feudi di San Gregorio (Campania) - 14,5% vol
Aglianico - Hints of nutmeg, cinnamon and morello cherry, perceptions of star anise, with vanilla finish. Full, rounded sip. Perfect with braised meats and aged cheeses.
Piano di Montevergine 2014 - Taurasi DOCG - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Perceptions of black cherry, blackberry, spice and balsamic notes. Balanced and elegant, with persuasive tannins. Perfect with game and evolved cheeses.
Gulielmus 2015 - Taurasi DOCG - Tenute Capaldo (Campania) - 15% vol
Aglianico - Notes of red fruits, jams and macerated flowers. Balsamic and toasted nuances. Warm and soft with evolved tannin. Perfect with beef and game.
Terra D'Eclano 2020 - U.A. - Irpinia Aglianico DOC - Quintodecimo (Campania) - 14% vol
Aglianico - Complex, elegant. articulate with multiple hints of berries, plums, licorice, coffee. Perfect with aged cheeses and grilled meats.
Aglianico del Re - U.A. - Irpinia DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Bouquet of red fruits, licorice and juniper. Enveloping and long. Perfect with caciocavallo and salami.
Furore rosso - U.A. - Costa d’Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Aglianico and Piedirosso - Aromas of ripe cherry and licorice. Soft and pleasant. Perfect with soups, cured meats and stuffed pizzas.
Costa d’Amalfi - U.A. - Costa d’Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Aglianico and Piedirosso - Hints of morello cherry, raspberry and black pepper. Elegant tannin, harmonious and persistent taste. Perfect with aged cheeses and cured meats.
Adhara - U.A. - Sicilia DOC - Feudo Disisa (Sicily) - 13,5% vol
Syrah - Intense and smooth, with aromas of cherry, black pepper, licorice and cocoa. Full and harmonious. Perfect with red meats and cheeses.
Dona Mafalda 2017 - Duoro DOP - Christies Duoro & Port Wines (Portugal) - 14% vol
Touriga Nacional - Intense aromas of cocoa, caramel and red fruits. Good freshness and pleasant tannin. Perfect with pasta, beef and lamb.
La Petite Perrière - U.A. - Saget La Perrière (France) - 13% vol
Pinot noir - Perceptions of fresh red fruit. Elegant and savory sip. Perfect with meats and cheeses.
Bordeaux Supérieur 2018 - Bordeaux AOC - Château de Reignac (France) - 13,5% vol
Merlot and Cabernet Sauvignon - Aromas of black currant, plum and wood. Soft and balanced. Perfect with meats and cheeses.
Selecciòn 2017 - Mendoza - El Hijo Prodigo (Argentina) - 14% vol
Malbec - Aromas of chocolate, vanilla and blueberries. Pleasant and fresh on the palate. Perfect with grilled beef and roasts.
Mancura Guardián Reserva 2019 - Maule Valley (Cile) - 13,5% vol
Carmènere - Notes of vanilla and tobacco, with nuances of red fruits. Persistent and fruity. Perfect with meats and cheeses.
White Wines Half Bottles
Selida - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 14% vol
Gewurztraminer - Background of tropical fruit, where hints of herbs and rose petals intertwine. Spicy and persistent on the palate. Perfect with fresh cheeses and seafood.
Lugana - Lugana DOC - Ca’ Lojera (Lombardy) - 13% vol
Turbiana - Broad, whole and long-lived. Notes of ripe fruit and spices. Perfect with fish soup.
Verditerre - Falanghina DOC - Feudi di San Gregorio (Campania) - 13 % vol
Falanghina - Bouquet of white flowers and white-fleshed fruit.Mineral, fresh and savory.Perfect with clams and shellfish.
Cucaione - Vermentino di Gallura DOCG - Piero Mancini (Sardinia) - 13,5% vol
Vermentino - Pleasant and balanced sip.Notes of bay leaf, rosemary and yellow peach.Perfect with spaghetti with clams.
I Rossi Mezze Bottiglie
Amarone della Valpolicella classico 2015 - Amarone DOCG Brigaldara (Veneto) - 16,5% vol
Corvinone, corvina, rondinella - Delicate hints of black cherry and cherry jam, vanilla and spicy notes. Complex elegant softness. Perfect with grilled red meats and aged cheeses.
Barolo 2016 - DOCG - Conterno Diego (Piedmont) - 14,5 % vol
Nebbiolo - Broad intense with hints of red fruits vanilla cocoa and spices. Full flavor.Perfect with aged cheeses and red meats
Concerto - Reggiano DOC - Medici Ermete (Emilia Romagna) - 11,5% vol
Lambrusco salamino - Intense, with vegetal and floral perceptions. Bouquet of red fruits, blackberries and raspberries. Perfect with pizza, cured meats and fresh cheeses.
Romagna - Sangiovese Superiore DOCG - Zavalloni (Emilia Romagna) - 14% vol
Sangiovese - Variegated bouquet of flowers and red fruits. Perfect with pizza meatballs and traditional dishes.
Sabbienere - Aglianico DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Bouquet of red fruits, licorice and juniper. Enveloping and long. Perfect with caciocavallo and salami.
Wines by the glass
CORAVIN
L'Angolo di Napoli uses the Coravin system for the pouring of its wines.Thanks to this device, the taste-olfactory properties of the wine will be unaltered with every glass.
Ask the wait staff for more information.
White Wine
Falanghina (Campania)
Glass of the Day
Campanaro - U.A. - Irpinia DOC - Feudi di San Gregorio (Campania)
Chablis 2020 - Chablis Gran Vin de Bourgogne DOP - Gueguen (France)
Nussbaumer 2020 - Alto Adige DOC - Tramin Kellerei (South Tyrol)
Sparkling Wines
Prosecco Treviso DOC Extra Dry (Veneto)
Trento DOC (Trentino)
Franciacorta DOCG (Lombardy)
Champagne AOC (France)
Red Wine
Aglianico (Campania)
Glass of the Day
Settevigne - U.A. - Tintilia del Molise DOP - Claudio Cipressi (Molise)
Bordeaux Supérieur 2018 - Bordeaux AOC - Château de Reignac (France)
Piano di Montevergine 2014 - Taurasi DOCG - San Gregorio (Campania)
Brunello di Montalcino 2017 - Brunello DOCG - Mastrojanni (Tuscany)
For more information, ask the wait staff