INFORMATION AVAILABLE TO CUSTOMERS FOR THE PRESENCE OF ALLERGENS

According to EC Reg. 1169/2011, in order to ensure the protection of our customers, we warn that the gastronomic preparations served in this restaurant may contain traces of allergens, where "may contain" means "it is not possible to exclude their presence"..

1  Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut® or their hybridised strains, and derived products (Italian pasta, stuffed pasta, bread, cakes and pastries, beer, battered vegetables, fried appetisers).
2 Crustaceans and crustacean products, all dishes containing crustaceans, including soups, salads, fillings and condiments.
3 Eggs and egg products.
4 Fish and fish products (all dishes containing fish, including soups, salads, fillings and condiments).
5 Peanuts and peanut products.
6 Soy and soy products (soy sauce, tofu, edamame).
7 Milk and milk products (various cheeses, pesto, filled pasta, butter, soups, fillings and condiments included).
8 Nuts: almonds, hazelnuts, pine nuts and walnuts.
9 Celery (battered vegetables, celery-based condiments and accompaniments).
10 Mustard and mustard products.
11 Sesame seeds (sesame bread).
12 Sulphur dioxide and sulphites in concentrations exceeding 10 mg per kilogram or per litre (wine and some types of fish).
13 Lupins and lupin products.
14 Shellfish and shellfish products (all dishes containing shellfish, including soups, salads, fillings and condiments).

If you are aware of any problems related to intolerances or allergies to the ingredients listed above, we recommend that you inform our staff, who will indicate the foods or gastronomic preparations that contain them, after having viewed the single ingredient sign displayed in accordance with Article 16 of Legislative Decree 109/92 and Ministerial Decree 20/12/94.