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Off Menu
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Starters and Main Courses
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Pizza Our Emotions
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Pizza Crunch
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Pizza Traditional Emotions
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La Regina
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Compose Your Emotion
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Allergen list
Off Menu
a Vice an Appetite
Montanarina with tomato and buffalo mozzarella
Montanarina with stracciatella fiordilatte and lime marinated shrimp tartare
Montanarina with friarielli and sausage
Sea Emotions - Raw
Large Mediterranean Langoustines
Apulia purple prawns first choice
First choice red prawns Mazzara
Apulia red prawns first choice
Composition Borgo di Mare Apulia
red prawns 3 pcs, purple prawns 3 pcs, shrimps 3 pcs
Complete tasting of all our shellfish
*/ **/ ***
Trio of fish tartare and its sauces
Flavours and Passions
Seafood cuttlefish escargot with Piennolo tomato basil and Parmesan emulsion
Pennoni rigati alla puttanesca with tuna tartare and stracciatella di bufala cheese
Risotto Carnaroli Delta del Po Riserva with artichokes, Sicilian prawns and roasted squid
Lacquered octopus tentacles with BBQ sauce, mashed escarole and crispy potato julienne
Pizza of the Day
Please note: Changes or variations cannot be made
[Contemporary charcoal pizza]
Fiordilatte di Agerola.
After bake: Podere Cadassa feline salami, pecorino cheese matured in chestnut leaves and caramelised apricots
Double-baked pizza pan base.
Stuffed with Ariccia porchetta, smoked mayonnaise, smoked buffalo provola cheese, salad gentile and grilled aubergines in oil
Appetizers
Oyster Selection
(Ask the wait staff)
[14]
Raw fish composition
*/ **/ *** [2,4,14]
Amberjack tartare, green apple, white celery, pink pepper and licorice powder
**/ *** [4,9]
Crispy shrimp with smoked pink sauce
** [1,2,3,6,7]
Seafood salad by "L'Angolo di Napoli"
** [2,4,9,14]
Sauté of mussels and clams with croutons
**** [1,2,6,9,14]
Mixed seafood appetizer
Chef's fancy tasting
** [1,2,3,4,6,7,8,9,11,14]
Neapolitan Fried
Typical dish consisting of potato croquettes, mozzarella in carrozza, fried pizza with ricotta, pasta omelette, zeppoline and montanarina.
[1,3,6,7]
24 months Ponte Romano raw ham, toast and butter
[1,6,7]
First dishes
Homemade Scialatielli with seafood
** [1,2,4,6,9,14]
Gragnano spaghettoni in crustacean cream sauce, with raw shrimp tartare, marinated in lime and steamed gin
[1,2,4,6,9,14]
Linguine di Gragnano with naked clams, sea urchins, roasted dates with fragrant bread
[1,2,4,6,9,14]
Paccheri with three types of tomatoes, burrata cheese and basil
[1,6,7]
Cooking is expressed and the time may vary depending on the type of pasta
Main dishes
Mixed fried seafood
** [1,2,4,6,7]
Seared tuna with colorful quinoa seeds, raspberry caramelized onion, fresh spinach and ponzu sauce
**/*** [1,3,4,6]
Fish fillet with vegetable caponata
[2,4,14]]
Mixed grill in green bread crust
(slices of fish, octopus, squid, prawn and langoustine)
** [1,2,4,6,7,9]
Catch of the Day
Grilled entrecôte with caramelised radicchio and cream cheese
[7,13]
Side dishes
Grilled Vegetables
French Fries
**
* | Defrosted product
** | Frozen product
*** | Frozen productProduct subjected to prior reclamation treatment complying with the requirements of the regulation CE 853/2004
**** | Depending on seasonal availability
Our Doughs
MULTIGRAIN FLOUR
Contains gluten
[1,6,11]
FLOUR OF THE DAY
Contains gluten
[1,6,11]
Our Emotions
Tuna and Onion 3.0
Yellow date tomato cream, mozzarella fiordilatte, raspberry caramelized onion, tuna in cooking oil.
Out of the oven: sesame crusted tuna in crudités and ponzu sauce.
[1,4,6,7,11]
Shrimp and Zucchini 2.0
Zucchini cream, buffalo mozzarella D.O.P., sautéed shrimp, lemon zucchini half moon. After bake: cream with red shrimp coral and pink shrimp tartare.
[1,2,6,7]
Emilia Lombarda
Mozzarella fiordilatte, cream of Mantuan pumpkin, San Magno Lombardo blue cheese, Podere Cadassa black Parma pork sausage.
After bake: aged balsamic vinegar from Acetaia Leonardi.
[1,6,7]
Morello 2.0
Mozzarella di bufala D.O.P., mashed potatoes bologna of our own production, Parma pork belly from Podere Cadassa, Lombard San Magno Blue herb cheese. Out of the oven: flakes of Parmigiano Reggiano min 28 months.
* recommended with aged balsamic vinegar, ask the waiter
[1,6,7] ALSO TAKEAWAY
Ficus
Mozzarella fiordilatte. After bake: 24 months 'Ponte Romano' raw ham, pecorino cheese flakes and caramelized figs
[1,6,7,10]
Pugliese 2.0
Mozzarella fiordilatte, cave-aged caciocavallo cheese. After bake: capocollo di Martina Franca, burrata pugliese, primitivo reduction and crumbled tarallini.
[1,6,7,11,13]
Formaggiosa
Mozzarella fiordilatte, Piedmontese Tibert cheese, Taleggio D.O.P., Piedmontese blue cheese Blu di San Magno lombardo. After bake: flakes of Parmigiano Reggiano cheese minimum 28 months.
recommended with honey and nuts, ask the waiter
[1,6,7] ALSO TAKEAWAY
Arrabbiata
Creamed peppers, buffalo mozzarella D.O.P., spicy salami, caramelized radicchio. After bake: arrabbiata sauce, slivers of Pecorino Romano D.O.P. cheese.
[1,6,7,13]
Tartufata
Buffalo Mozzarella D.O.P., truffle cream, porcini mushrooms. After bake:speck Alto Adige I.G.P.
[1,6,7] ALSO TAKEAWAY
Carciofina
Mozzarella fiordilatte, rustic artichokes. After bake: mortadella "La favola," stracciatella con di latte bufala and pistachio cream.
[1,6,7] ALSO TAKEAWAY
Meatballs
Mozzarella fiordilatte. After bake: bacon sausage patties, fried and cooked in sauce with a sprinkling of 24-month Parmigiano Reggiano and burrata pugliese.
[1,3,6,7]
O’ Cazone ‘Mbuttunat
Mozzarella fiordilatte, P.D.O. buffalo ricotta, sweet salami, fresh cicoli. After bake: tomato, pecorino cheese and basil.
[1,6,7]
Vesuvio
Double closed pasta, tomato, mozzarella fiordilatte, Vesuvian cherry tomatoes, spicy salami, buffalo ricotta D.O.P.
[1,6,7] ALSO TAKEAWAY
Pizza of the Day
Pizza Crunch
Amatriciana
San Marzano tomatoes. After bake: flambéed fiordilatte mozzarella, crispy guanciale, and grated pecorino Romano D.O.P. cheese.
[1,6,7,11]
Margherita a Modo Nostro
Corbara Organic Peeled Tomato, yellow and red date tomatoes in multiple textures.
After bake: buffalo mozzarella flambéed.
[1,6,7,11]
Crudaiola Scomposta
After bake: 24 months 'Ponte Romano' raw ham, arugula and red date salad, P.D.O. buffalo mozzarella and extra virgin olive oil.
[1,6,7,11]
Traditional Emotions
Parmigiana 2.0
Tomato, mozzarella fiordilatte, aubergine parmigiana.
After bake: cream of parmesan reggiano min 28 months and basil.
[1,6,7] ALSO TAKEAWAY
Salsiccia e Friarielli *
Smoked buffalo provola cheese, sausage and fresh seasonal friarielli.
* pizza available seasonally
[1,6,7] ALSO TAKEAWAY
L’Angolo di Napoli
Smoked buffalo provola cheese, Piennolo cherry tomatoes, basil.
[1,6,7,11] ALSO TAKEAWAY
Saporita 2.0
Tomato, mozzarella fiordilatte, Parma pork belly from Podere Cadassa, slices of roasted bologna potatoes, buffalo ricotta D.O.P.
[1,6,7] ALSO TAKEAWAY
Capricciosa 2.0
Tomato, fiordilatte, fresh mushrooms trifoliated from our own production, sausage.
After bake: Bonfatti high-quality cooked ham, olive powder, rustic artichokes, basil cream.
[1,6,7] ALSO TAKEAWAY
Mille e Una Pizza 2.0
Tomato, fiordilatte mozzarella, sausage, our own trifoliated porcini mushrooms, red onion, bell pepper cream.
[1,6,7] ALSO TAKEAWAY
Calzone
Tomato, mozzarella fiordilatte, high quality 'Bonfatti' cooked ham.
[1,6,7] ALSO TAKEAWAY
Frutti di Mare
Tomato, mozzarella fiordilatte, shrimps, octopus, cuttlefish, mussels, clams.
[1,4,6,7,14] ALSO TAKEAWAY
Napoli
Tomato, mozzarella fiordilatte, Cetara anchovies, oregano.
[1,4,6,7,11] ALSO TAKEAWAY
La Regina
3rd place at the 'European Cup 2009'.
Regina Margherita
Tomato. After bake: buffalo mozzarella D.O.P., extra virgin olive oil and basil.
[1,6,7] ALSO TAKEAWAY
Regina Campagnola *
Sausage, turnip greens. After bake: buffalo mozzarella D.O.P., extra virgin olive oil and basil.
* pizza disponibile in base alla stagionalità
[1,6,7] ALSO TAKEAWAY
Divina
Multi-grain dough, tomato. After bake: stracciatella with buffalo milk, extra virgin olive oil and basil.
[1,6,7,11] ALSO TAKEAWAY
Compose your Emotion
Margherita
Tomato sauce, mozzarella fiordilatte.
[1,6,7] ALSO TAKEAWAY
Margherita di Bufala
Tomato sauce, buffalo mozzarella PDO.
[1,6,7] ALSO TAKEAWAY
Marinara
Tomato sauce, garlic and oregano.
[1,6,7] ALSO TAKEAWAY
Bianca
Mozzarella fiordilatte.
[1,6,7] ALSO TAKEAWAY
Rossa
Tomato sauce.
[1,6,7] ALSO TAKEAWAY
Mickey Mouse - For children
Tomato sauce, mozzarella fiordilatte.
[1,6,7,11] ALSO TAKEAWAY
Aggiunte
Every addition of ingredients on the pizza results in a price increase
Let's not make pizzas pulled
DAIRY PRODUCTS
Blu di San Magno Lombardo
Mozzarella fiordilatte
Lactose-free mozzarella cheese
Il Casolare's hand-sealed buffalo mozzarella D.O.P.
Smoked buffalo provola
Buffalo Ricotta D.O.P.
Apulian Burrata
Stracciatella with buffalo milk
Parmesan cheese flakes min 28 months
Taleggio D.O.P.
SALAMI
Ponte Romano raw ham min. 24 months
Bonfatti cooked ham
Speck Alto Adige I.G.P.
Capocollo of Martina Franca
Parma black pork belly of Podere Cadassa (after bake)
Parma black pork belly of Podere Cadassa (backed)
Spicy salami
Parma black pork sausage of Podere Cadassa
Sausage
Würstel
VEGETABLES
Rustic artichokes
Mantuan pumpkin cream
Truffle cream
Porcini mushrooms
Fresh truffled mushrooms
Rocket
French Fries
Baked potatoes
Vesuvius Piennolo tomato D.O.P. Corbara
Corbara Organic Peeled Tomato
Fresh Red Datterino Tomato
Olives
Capers
Sweet red onion
FISH
Anchovies of Cetara
Takeaway box
INFORMATION AVAILABLE TO CUSTOMERS FOR THE PRESENCE OF ALLERGENS
According to EC Reg. 1169/2011, in order to ensure the protection of our customers, we warn that the gastronomic preparations served in this restaurant may contain traces of allergens, where "may contain" means "it is not possible to exclude their presence"..
1 Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut® or their hybridised strains, and derived products (Italian pasta, stuffed pasta, bread, cakes and pastries, beer, battered vegetables, fried appetisers).
2 Crustaceans and crustacean products, all dishes containing crustaceans, including soups, salads, fillings and condiments.
3 Eggs and egg products.
4 Fish and fish products (all dishes containing fish, including soups, salads, fillings and condiments).
5 Peanuts and peanut products.
6 Soy and soy products (soy sauce, tofu, edamame).
7 Milk and milk products (various cheeses, pesto, filled pasta, butter, soups, fillings and condiments included).
8 Nuts: almonds, hazelnuts, pine nuts and walnuts.
9 Celery (battered vegetables, celery-based condiments and accompaniments).
10 Mustard and mustard products.
11 Sesame seeds (sesame bread).
12 Sulphur dioxide and sulphites in concentrations exceeding 10 mg per kilogram or per litre (wine and some types of fish).
13 Lupins and lupin products.
14 Shellfish and shellfish products (all dishes containing shellfish, including soups, salads, fillings and condiments).
If you are aware of any problems related to intolerances or allergies to the ingredients listed above, we recommend that you inform our staff, who will indicate the foods or gastronomic preparations that contain them, after having viewed the single ingredient sign displayed in accordance with Article 16 of Legislative Decree 109/92 and Ministerial Decree 20/12/94.