Appetizers
Oyster Selection
(Ask the wait staff)
Raw fish composition
(Recommended for 2 persons)
*/ **/ *** 
Amberjack tartare, green apple, white celery, pink pepper and licorice powder
**/ *** 
Crispy shrimp with smoked pink sauce
** 
Seafood salad by "L'Angolo di Napoli"
**
Sauté of mussels and clams with croutons
****
Mixed seafood appetizer
Chef's fancy tasting
** 
Neapolitan Fried
Typical dish consisting of potato croquettes, mozzarella in carrozza, fried pizza with ricotta, pasta omelette, zeppoline and montanarina.
24 months Ponte Romano raw ham, toast and butter
First dishes
Homemade Scialatielli with seafood
**
Gragnano spaghettoni in crustacean cream sauce, with raw shrimp tartare, marinated in lime and steamed gin
Linguine di Gragnano with naked clams, sea urchins, roasted dates with fragrant bread
Paccheri with three types of tomatoes, burrata cheese and basil
Cooking is expressed and the time may vary depending on the type of pasta
Main dishes
Mixed fried seafood
**
Seared tuna with colorful quinoa seeds, raspberry caramelized onion, fresh spinach and ponzu sauce
**/***
Fish fillet with vegetable caponata
Mixed grill in green bread crust
(slices of fish, octopus, squid, prawn and langoustine)
**
Catch of the Day
Grilled entrecôte with caramelised radicchio and cream cheese
Side dishes
* | Defrosted product
** | Frozen product
*** | Frozen productProduct subjected to prior reclamation treatment complying with the requirements of the regulation CE 853/2004
**** | Depending on seasonal availability
guide continuously since 2020
La Pizza
Our doughs
MULTIGRAIN FLOUR
Contains gluten
FLOUR OF THE DAY
Ask the waiter for availability
Pizza at the Frying Pan
CHEF AND PIZZA MAKER THE ART OF 4 HANDS
are NOT editable.
EACH PIZZA HAS DEDICATED DOUGHS
All our pizzas are served cut into wedges.
For more information ask the wait staff.
Crudaiola scomposta
After baking: culatta Salumificio Villani, rocket, datterini and mozzarella di bufala D.O.P. “il Casolare” and evo oil.
La morte sua
Stuffed with buffalo milk stracciatella, “Pizzavacca” giardiniera.
After baking: Levoni mortadella (award-winning 3 slices red prawn), homemade pistachio cream.
Romagnola
Stuffed with squacquerone cheese, caramelised figs. After backing: “Ponte Romano” raw ham.
Dolce Inferno
Stuffed with a salad of rocket basil and pulled pork, cream of pecorino cheese and our own marmalade with red datterino Tropea onion and n'duja.
Margherita our way
San Marzano D.O.P. tomato from Agro Sarenese-nocerino, yellow and red datterino in several consistencies. After baking: buffalo mozzarella D.O.P. “il Casolare” and basil emulsion.
Creative Pizzas
WHERE TECHNIQUE, FANTASY AND INGREDIENTS OF EXCELLENCE ARE MET
Polpo di Fulmine
Creamed green beans.
After baking: roasted octopus with its mayonnaise, stracciatella with buffalo milk and puffed rice.
Tuna and Onion
Mozzarella fiordilatte di Agerola, paccatelle del vesuvio yellow.
After baking: onion salad, kind and tuna tartare.
Shrimps in Bloom
Cream of courgette blossom.
After baking: stracciatella with buffalo milk, pink prawn tartare and lime.
Pugliese
Fiordilatte mozzarella from Agerola, cave-aged caciocavallo cheese.
After baking: capocollo di Martina Franca, burrata pugliese, Primitivo reduction and crumbled tarallini.
Ficus
Mozzarella fiordilatte di Agerola.
After baking: “Ponte Romano” 24-month raw ham, Sardinian pecorino cheese and caramelised fig purée.
Amatriciana
San Marzano D.O.P. tomato from Agro sarnese-nocerino cooked with guanciale, fiordilatte mozzarella from Agerola, pecorino romano D.O.P.
After baking: crispy guanciale.
Dadda in Sicily
San Marzano D.O.P. tomato from Agro sarnese-nocerino cooked with taggiasche olives, oregano and fermented black garlic from Voghiera.
After baking: anchovies marinated by us, yellow tomato cream and caper powder.
Vegana
Cream of beans, vegetable caponata and almond slivers according to seasonality.
* for availability please ask the staff
Patapork
Creamed artichokes, smoked buffalo provolone D.O.P. “il Casolare”, red mashed potatoes, Ariccia porchetta.
After baking: rosemary and orange mist.
Carciofina
Mozzarella fiordilatte di Agerola, rustic artichokes.
After baking: “Levoni” mortadella (awarded 3 slices by Gambero Rosso), stracciatella with buffalo milk and pistachio cream.
Tartufata
Mozzarella di bufala D.O.P. “il Casolare”, truffle cream, porcini mushrooms, Taleggio D.O.P.
After baking: speck “Salumificio Villani”.
Melanzanella
D.O.P. “il Casolare” smoked buffalo provola cheese, diced aubergines.
After baking: “Levoni” mortadella (awarded 3 slices by Gambero Rosso).
Formaggiosa
Mozzarella fiordilatte di Agerola, Taleggio D.O.P., Piedmontese blue cheese Blu di San Magno Lombardo.
After baking: slivers of Parmigiano Reggiano min. 28 months. Recommended with honey and walnuts or mostarda
* ask the dining room staff
Arrabbiata
Pepper cream, buffalo mozzarella D.O.P. “il Casolare”, spicy ventricina, caramelised radicchio.
After baking: arrabbiata sauce, Pecorino Romano D.O.P. flakes.
Meatballs
Fiordilatte mozzarella from Agerola.
After baking: selected meatballs fried and cooked in the sauce with a sprinkling of 24-month Parmesan cheese, burrata pugliese and basil emulsion.
Vesuvio
Double closed pasta, high quality peeled tomato, mozzarella fiordilatte di Agerola, Vesuvian cherry tomatoes, spicy salami, buffalo ricotta D.O.P.
are NOT editable.
Traditional Pizzas
AUTHENTIC BUT REVISITED FLAVOURS.
THE PIZZAS THAT EVERYONE LOVES, IN A NOVELTY DRESS.
Parmigiana
High quality peeled tomato, fiordilatte mozzarella from Agerola, aubergine parmigiana.
After baking: cream of Parmesan cheese min. 28 months and basil.
Salsiccia e Friarielli *
D.O.P. “il Casolare” smoked buffalo provola, sausage and fresh friarielli
* pizza available seasonally
Capricciosa
High quality peeled tomato, fiordilatte mozzarella from Agerola, fresh mushrooms trifolati from our own production, sausage.
After baking: high quality ‘Nustran’ cooked ham, olive powder, rustic artichokes, basil cream.
Mille e Una Pizza
High quality peeled tomatoes, fiordilatte mozzarella from Agerola, sausage, home-made porcini mushrooms, red onion, pepper cream.
Napoli
High quality peeled tomato, fiordilatte mozzarella from Agerola, oregano.
After baking end: Mediterranean anchovies.
Marinara
High quality peeled tomatoes, garlic and oregano.
Saporita
High quality peeled tomatoes, fiordilatte mozzarella from Agerola, Parma pork belly from Podere Cadassa, slices of roast Bologna potatoes, buffalo ricotta D.O.P.
Vegetarian
High quality peeled tomatoes, mozzarella fiordilatte di Agerola, vegetables according to season. * for availability ask the dining room staff
Calzone
High quality peeled tomato, fiordilatte mozzarella from Agerola, high quality “Nustran” cooked ham.
Margherita's selection
3 Pomodori *
San Marzano D.O.P. tomato from Agro Sarnese-nocerino, yellow datterino, Piennolo vesuviano tomato. At the end of cooking: buffalo mozzarella D.O.P. “il Casolare” and basil.
* NOT editable
Signora in Giallo *
Yellow date cream, P.D.O. buffalo mozzarella “il Casolare”, yellow paccattelle from Monte Somma.
* NOT editable
Provola e Pepe
San Marzano tomato D.O.P. dell'Agro Sarnese-nocerino, smoked buffalo provola D.O.P. “il Casolare”, basil, pepper, olive oil.
L’Angolo di Napoli
D.O.P. “il Casolare” smoked buffalo provolone, Piennolo cherry tomatoes, basil.
Margherita di Bufala
High quality peeled tomatoes and “il Casolare” D.O.P. buffalo mozzarella, basil and evo oil.
Margherita
High quality peeled tomatoes, fiordilatte mozzarella from Agerola, basil and evo oil.
Regina Margherita
High quality peeled tomatoes. After baking: buffalo mozzarella D.O.P. “il Casolare”, basil and evo oil.
Divina
High quality peeled tomatoes. After baking: stracciatella with buffalo milk, basil and evo oil.
Pizzas for Little Ones
Frankfurters and Fries
High quality peeled tomatoes, fiordilatte mozzarella from Agerola, artisan sausages from the MoRe carni butcher's shop.
Mickey Mouse
High quality peeled tomatoes and mozzarella fiordilatte di Agerola.
Takeaway box
Allergen List
INFORMATION AVAILABLE TO CUSTOMERS FOR THE PRESENCE OF ALLERGENS
According to EC Reg. 1169/2011, in order to ensure the protection of our customers, we warn that the gastronomic preparations served in this restaurant may contain traces of allergens, where "may contain" means "it is not possible to exclude their presence".
If you are aware of any problems related to intolerances or allergies to the ingredients listed above, we recommend that you inform our staff, who will indicate the foods or gastronomic preparations that contain them, after having viewed the single ingredient sign displayed in accordance with Article 16 of Legislative Decree 109/92 and Ministerial Decree 20/12/94.