- Aosta Valley
- Piedmont
- South Tyrol
- Lombardy
- Friuli Venezia Giulia
- Abruzzo
- Campania
- Puglia
- Sardinia
- Sicily
- World
White Wines
VALLE D'AOSTA
Blanc de Morgex et de La Salle - Valle D’Aosta DOP - Ermes Pavese (Valle d’Aosta) - 12% vol
Prié Blanc - Notes of aromatic herbs, floral with distinct minerality. Perfect with fish, white meat, cheese.
PIEDMONT
Blangè 2021 - Langhe DOC - Ceretto - 13,5% vol
Arneis - Floral and fruity hints, fresh and dry taste. Perfect with appetisers and fried food.
Hérzu Langhe Doc Riesling - Ettore Germano - 14% vol
Riesling - Herbaceous and mineral. Perfect with first courses.
ALTO ADIGE
Winkl - U.A. Sudtirol DOC - Terlan - 14% vol
Sauvignon - Pleasant, fine and savoury. Perceptions of chalk, hints of citrus and herbs. Perfect with grilled fish.
Vorberg 2020 - A.A. Sudtirol DOC - Terlan - 14% vol
Pinot Bianco - Intense, fresh and balanced. Bouquet with fruity, floral and mineral aromas. Perfect with seafood crudités and smoked fish.
Lunare 2019 - A.A. Sudtirol DOC - Terlan - 15% vol
Gewurztraminer - Full, warm and enveloping taste. Aromatic notes of exotic fruit, rose and spice. Perfect with crustacean tartare and stewed fish.
Chardonnay - Alto Adige DOC - Tramin Kellerei - 13,5% vol
Chardonnay - Fruity aromas, with mineral puffs and floral notes. Elegant on the palate, with a lively, savoury finish. Perfect with seafood starters.
Sauvignon - Alto Adige DOC - Tramin Kellerei - 13% vol
Sauvignon - Nose with hints of flowers, nettle and vegetable notes. Nimble and vibrant on the palate, with a savoury finish. Perfect with shellfish and molluscs.
Selida - Alto Adige DOC - Tramin Kellerei - 14% vol
Gewurztraminer - Background of tropical fruit, where hints of herbs and rose petals intertwine. Spicy and persistent on the palate. Perfect with fresh cheese and seafood.
Nussbaumer 2020 - Alto Adige DOC - Tramin Kellerei - 15% vol
Gewurztraminer - Spicy notes of cinnamon, embracing ripe tropical fruit aromas. Soft and balanced. Perfect with raw seafood and steamed fish.
Gewurztraminer - Alto Adige DOC - Terlan - 14% vol
Gewurztraminer - Hints of exotic fruit rose and lychee. Dry and smooth. Perfect with fish crudites and spicy dishes.
Kerner 2021 - Alto Adige Valle Isarco DOC - Pacher Hof - 13,5% vol
Kerner - Aromatic and fruity. Perfect with grilled fish.
Terlaner DOC - Trentino-Alto Adige - Terlan - 13,5% vol
Pinot Bianco - Chardonnay - Sauvignon Blanc - Balanced and ductile wine for multiple pairings. Perfect with seafood cuisine and pizza.
LOMBARDIA
Lugana Superiore - U.A. - Lugana DOC - Ca’ Lojera (Lombardia) - 14% vol
Turbiana- Broad, full and long-lived. Notes of ripe fruit and spices. Perfect with fish soup.
FRIULI VENEZIA GIULIA
Ribolla Gialla 2018 - Venezia Giulia IGT - Damijan Podversic - 14% vol
Ribolla Gialla - Amber, with notes of honey and herbs. Mineral, elegant and deep wine. Perfect with stewed and smoked fish.
Ribolla Gialla - U.A. - Collio DOC - Korsic - 12,5% vol
Ribolla Gialla-A range of elegant aromas, with hints of thyme, apple and yellow flowers. Fresh, mineral and balsamic. Perfect with raw seafood and fritto misto.
ABRUZZO
Trebbiano d’Abruzzo 2020/2021 - Trebbiano d’Abruzzo DOC - Emidio Pepe - 13% vol
Trebbiano- Intense aromas of wild apple, hay and citrus peel. Warm, soft and long-lived. Perfect with elaborate dishes, earthy first courses and fish soups.
CAMPANIA
Costa d’Amalfi bianco - U.A. - Amalfi DOC - Marisa Cuomo - 13,5% vol
Falanghina and Biancolella- Balanced, fresh and vibrant. Aromas of acacia, aromatic herbs and toasted almonds. Perfect with seafood starters.
Furore - U.A. - Amalfi DOC - Marisa Cuomo - 13,5% vol
Falanghina and Biancolella - Mineral and persistent. Olfactory notes of hazelnut and hawthorn, with salty puffs. Perfect with seafood first courses.
Fiorduva 2021 - Amalfi DOC - Marisa Cuomo - 14,5% vol
Fenile, Ginestra and Ripolo- Harmonic, structured and elegant wine. Persistent notes of exotic fruit, dried apricots and sultanas. Perfect with elaborate dishes and blue cheeses.
Fiorduva 2020 - 14,5% vol
Fiorduva 2019 - 14,5% vol
Fiorduva 2018 - 14% vol
Fiorduva 2017 - 14% vol
Exultet 2019 - Fiano di avellino DOCG - Quintodecimo - 14% vol
Fiano - Refined and broad, with aromas of acacia, candied citrus and mineral. Dry, warm and persistent. Perfect with fish first courses and buffalo mozzarella.
Fiano di Avellino 2022 DOCG - Ciro Picariello - 13% vol
Fiano 100% - Enveloping, typical peat notes, hay, white flowers and flint on the nose. Powerful and mineral. Perfect with raw seafood, baked fish, shellfish, fritto misto.
Pompeii 2021 - Pompeiano IGT - Bosco de’ Medici - 13,5% vol
Caprettone - Macerated and fermented in amphora, it expresses fresh, citrus and spicy notes. Perfect with fish starters, shellfish, fresh cheeses.
Campanaro - U.A. - Irpinia DOC - Feudi di San Gregorio - 13% vol
Greco and Fiano - Wine with perceptions of ripe fruit, hawthorn, mint and honey. Intense and persistent with a citrus finish. Perfect with grilled fish and game.
Serrocielo - U.A. - Sannio DOC - Feudi di San Gregorio - 13,5% vol
Falanghina - Bouquet of white flowers and white-fleshed fruit. Mineral, fresh and savoury. Perfect with clams and shellfish.
PUGLIA
Chardonnay - Puglia IGT - Tormaresca - 12% vol
Chardonnay - Fresh and intriguing, perfect from aperitif to entire meal.
Calafuria - Rosato Salento IGT - Tormaresca - 12,5% vol
Negroamaro - Balanced and fragrant. Perfect with pizza and cooking dishes.
SARDEGNA
Cala Silente - Vermentino di Sardegna DOC - Santadi - 13,5% vol
Slightly aromatic notes of Mediterranean maquis, fresh and dry. Perfect with steamed fish dishes, shellfish and crustaceans.
SICILIA
Le Sabbie dell’Etna - Etna Bianco Doc - Firriato (Sicilia) - 12,5% vol
Carricante and Catarratto - Fresh, moderately fruity, persistent and savoury. Perfect with seafood cuisine.
AROUND THE WORLD...
For more information, ask the wait staff
Prosecco
VENETO
Dei Casel Extra Dry Valdobbiadene Docg Prosecco Superiore - Adami - 11% vol
Bosco di Gica - BRUT - Valdobbiadene DOCG - Prosecco - 11% vol
Glera and Chardonnay - aromatic, fruity, fresh and smooth with a slight savouriness. Perfect with fish starters
The Traditional Method
VALLE D'AOSTA
Blanc De Morgex Extra Brut 2020- Valle d’Aosta DOC - Cave Mont Blanc Morgex et La Salle - 12% vol
TRENTINO
51,151 Brut -Tento DOC - Moser - 12,5% vol
Moser Trento Brut Nature - Trento DOC - Moser - 12,5% vol
Trento DOC - BRUT - Cuvée 601 - Concilio - 12,5% vol
Trento Blanc de Blancs - Brut DOC - Maso Martis - 12,5% vol
Chardonnay - Intense and delicate hints of yeast, fresh and balanced on the palate, elegant. Perfect with vegetable starters and fish dishes.
Trento DOC - Rosè Extra Brut - Maso Martis - 13% vol
Pinot Noir - Elegant with red fruit aromas. Perfect with stewed fish and savoury pizzas.
Trento DOC Dosaggio Zero Riserva Millesimato - Maso Martis - 12,5% vol
Pinot Noir, Chardonnay - Intense, almondy aroma. Perfect with fish dishes, shellfish, cured meats and cheeses.
Giulio Ferrari Riserva del Fondatore 2009 - Trento DOC - Ferrari - 12,5% vol
Chardonnay - Elegant and vigorous, with a broad olfactory range from hazelnut to cinnamon, from honey to citrus. The palate is harmonious, velvety and fine. Persistent. Perfect throughout a meal and with elaborate dishes.
ALTO ADIGE
Brut Athesis Alto Adige DOC 2021 Kettmeir - 12,5% vol
Chardonnay, Pinot Blanc, Pinot Noir - Creamy and well-balanced, perfect with fish-based main courses.
Brut Rosè Athesis Alto Adige DOC 2021 Kettmeir - 12,5% vol
Pinot Noir, Chardonnay - Elegant and dynamic, fresh, with fruity notes of raspberry and spices, perfect with fish-based main courses.
PIEMONTE
Sei Tremenda - Alta Langa DOCG - Extra Brut Marco Capra 2019 - 12,5% vol
Chardonnay and Pinot Noir - Bouquet of white flowers, green apple and bread crust fresh, mineral and persistent. Perfect with seafood starters and shellfish.
LOMBARDIA
Francesco I Brut - Franciacorta DOCG - Uberti - 12,5% vol
Chardonnay, Pinot Blanc and Pinot Noir - Notes of butter, yeast and pastry. The taste is articulate and enveloping. Perfect with fried seafood and crudités.
Francesco I Brut Rosè - Franciacorta DOCG - Uberti - 12,5% vol
Chardonnay, Pinot Noir - Aromas of red fruits, flowers and minerals. Full and lively sip. Perfect with seafood dishes.
Animante - Franciacorta DOCG - Dosaggio Zero - Barone Pizzini - 12% vol
Chardonnay, Pinot Noir, Pinot Blanc, Erbamat - Fruity and persistent, with fine perlage. Perfect from aperitif to the whole meal.
Rosè - Franciacorta DOCG Millesimato 2019 - Barone Pizzini - 12% vol
Pinot Noir, Chardonnay - Intriguing and engaging bubbles. Perfect with cured meats, white meats and pizza.
Franciacorta DOCG Cuvée Prestige - Ca’ del Bosco - 12,5% vol
Chardonnay, Pinot Noir, Pinot Blanc - Straw colour with golden hues, with hints of peach, citrus flowers and almond. Fine and persistent perlage. Perfect with fish starters and crudités.
Franciacorta DOCG Vintage Collection ExtraBrut 2020 - Ca’ del Bosco - 12,5% vol
Chardonnay, Pinot Blanc, Pinot Noir - Straw yellow in colour with hints of toasted hazelnuts, biscuits and coffee, peach and citrus fruits. Fresh and savoury. Perfect with cured meats and raw fish starters. cooked or steamed.
Annamaria Clementi Dosaggio Zero 2015 - Franciacorta Riserva DOCG Ca’ del Bosco - 12,5% vol
Chardonnay, Pinot Blanc and Pinot Noir - Mineral, with nuances of ripe fruit and spices. Vibrant, elegant and delicate. Perfect with raw seafood and mature cheeses.
Annamaria Clementi Rosè ExtraBrut 2016 - Franciacorta Riserva DOCG
Pinot Noir - Rosé with golden reflections and very fine perlage. Aroma of pastries, strawberries, almonds and aromatic notes. Balanced, fresh and persistent. Perfect with raw and steamed shellfish and white fish.
EMILIA ROMAGNA
Il Mattaglio Dosaggio Zero - Cantine della Volta - 12,5% vol
Chardonnay and Pinot Noir - Notes of white-fleshed fruit and floral perception. Fresh and saline. Perfect with crudités and fish main courses.
Il Mattaglio Rosè Brut - Cantine della Volta - 12,5% vol
Chardonnay and Pinot Noir - Floral perceptions and cherry aromas. Fragrant and velvety. Perfect with shellfish.
Il Mattaglio Blanc de Blancs 2015 - Cantine della Volta - 12,5% vol
Chardonnay - Bouquet of fruit, spices and tropical memories. Fresh and creamy on the palate. Perfect with grilled fish.
Champagnes
Vallée de la Marne
Dom Pérignon Brut Vintage 2012 - Champagne AOC (Francia) - 12,5% vol
Dom Pérignon Brut Vintage 2015 - Champagne AOC (Francia) - 12,5% vol
Pinot Noir and Chardonnay - Elegant, complex, with aromas of brioche and ripe fruit. Mineral, fine and persistent. Perfect with elaborate dishes.
Jacquesson 747 Extra Brut - Champagne AOC - 12% vol
Chardonnay, Pinot noir and Pinot meunier - Hints of candied fruit, citrus and mineral notes. Silky effervescence, elegant and savoury. Perfect with fish dishes.
Pol Roger Brut Reserve - Champagne AOC - 12,5% vol
Pinot noir, Pinot meunier and Chardonnay - Hints of citrus, fruit and jasmine. Hints of honey. Balanced, fresh and spicy. Perfect with seafood soups and cheeses.
Bollinger Brut Special Cuvèe - Champagne AOC - 12% vol
Pinot noir, Pinot meunier and Chardonnay - Aromas of baked apple, peach and herbaceous notes. Fresh, savoury and fine. Perfect with raw seafood and fish.
Montagne de Reims
Krug Gran Cuvée Ed. 170ª - Champagne AOC (Francia) - 12% vol
Pinot noir, Chardonnay and Pinot meunier - Salty notes, almond, honey and pastry aromas. Silky, savoury and complex. Perfect with contemporary cuisine.
Charles Heidsieck Brut Réserve - Champagne AOC - 12% vol
Pinot Noir, Chardonnay, Pinot Meunier - Deep golden with aromas of briche, mango, apricot and dried fruit. Elegant and fine. Perfect with fish dishes, white meats and mature cheeses.
Charles Heidsieck - Blanc de Blancs - Champagne AOC - 12% vol
Chardonnay - Notes of white peach, citrus, candied fruit and lime. Fresh, mineral and savoury. Perfect with fine cured meats, blue cheese and smoked salmon
Aubry Brut Premier Cru - Champagne AOC - 12,5% vol
Chardonnay, Pinot noir and Pinot meunier - Aromas of raspberries, peach and spices. Aromatic and persistent. Perfect with tuna tartare, fish and pizza Gamberi 2.0.
Aubry Rosè Brut Premier Cru - Champagne AOC - 12,5% vol
Chardonnay, Pinot noir and Pinot meunier - Bright pink colour, with notes of red fruits and roses. Fine and persistent perlage. Perfect with fish dishes.
Arnauld Beaufort Tradition Extra Brut - Champagne AOC - 12% vol
Chardonnay and black pine - Mineral and fruity notes, with hints of grapefruit. Elegant and fine. Perfect with seafood starters and Pizza Experience.
Côte des Bar
Château de Bligny Grande Reserve Brut Champagne AOC - 12,5% vol
Chardonnay, Pinot Noir - Fine and persistent with elegant aromas of ripe fruit with toasted nuances and yeasty notes, creamy and balanced on the palate. Perfect with raw fish.
Château de Bligny Blanc De Blancs Brut Champagne AOC - 12% vol
Chardonnay - Fine and persistent with a sophisticated bouquet of fresh citrus fruits, white flowers, balanced fresh and creamy. Perfect with light appetisers and seafood.
Philipponnat Royale Réserve Brut - Champagne AOC - 12,5% vol
Pinot Noir, Chardonay, Pinot Meunier - Golden yellow in colour with a rich and elegant perlage, on the nose notes of vine flower, lime, toasted bread, white flowers, citrus and honey. The palate is harmonious, broadly structured with a fresh, toasty finish. Perfect with steamed fish and shellfish, fish tartare and smoked fish.
Philipponnat Royale Réserve Non Dosé Champagne AOC - 12,5% vol
Pinot Noir, Chardonnay, Pinot Meunier - Pale golden colour. On the nose linden blossom, vine blossom and hawthorn. On the palate notes of citrus fruits, warm bread and apple. Perfect with fresh forimaggi, grilled and fried fish.
Agricoltura Biodinamica
Fluence Brut Nature Franck Pascal Champagne AOC - 12,5% vol
Pinot Meunier, Pinot Noir, Chardonnay - Straw yellow with fine, persistent perlage. Fresh with mineral, fruity notes. Perfect with first courses and fish starters.
Côte des Blancs
Perrier Jouët Grand Brut - Champagne AOC - 12% vol
Pinot noir, pinot meunier and Chardonnay - Aromas of flowers and citrus fruits, vanilla finish. Round, structured and pleasant. Perfect with seafood starters and gourmet pizza.
Red Wines
PIEMONTE
Barolo 2017 - Barolo DOCG - Renzo Seghesio - 14,5% vol
Nebbiolo - Complex wine with perceptions of red fruits, leather, spices and roasted notes. Elegant and persistent. Perfect with mature cheeses and red meat.
VENETO
Case Vecie 2019 - Valpollicella DOC - Brigaldara - 13,5% vol
Corvina, Corvinone, Rondinella, Molinara and Sangiovese - Aromatic, intense and enveloping wine with a perception of red fruit and sweet spices. Pleasant on the palate. Perfect with pizza boscaiola and grilled meat.
Amarone della Valpolicella Classico 2017 - Amarone DOCG - Zenato - 16,5% vol
Corvina, Rondinella, Oseleta and Coratina - Intense, ethereal and spicy, aroma of cherries in spirit. Elegant and persistent. Long-lived wine. Perfect with mature cheeses. Meditation wine.
EMILIA ROMAGNA
Concerto - Reggiano DOC - Medici Ermete - 11,5% vol
Lambrusco salamino - Intense, with vegetal and floral perceptions. Bouquet of red fruits, blackberries and raspberries. Perfect with pizza, cold cuts and fresh cheese.
Lambrusco Rosso Frizzante La Volta 2022 - Cantina della Volta - 11,5% vol
Blend of red grapes - hints of wild strawberry, raspberry, currant and rose. Perfect with charcuterie, cheese and meat pizzas
Romagna Sangiovese Superiore DOCG - U.A. - Zavalloni - 14% vol
Sangiovese - Variegated bouquet of flowers and red fruits. Perfect with pizza meatballs and traditional dishes.
TOSCANA
Brunello di montalcino 2017 - Brunello DOCG - Mastrojanni - 14% vol
Sangiovese - Ample notes of red fruits, morello cherry, ripe plum; spicy and earthy nuances. Elegant and persistent. Perfect with grilled red meats, mature cheeses, and once more evolved with bitter chocolate.
Solaia 2002 - Toscana IGT - 14% vol
Cabernet Sauvignon, Sangiovese e Cabernet franc - Vino complesso con sentori di frutti di bosco, fiori rossi, caffè, cioccolato, cuoio e pepe nero. Perfetto con carne arrosto e alla griglia, formaggi stagionati e selvaggina.
Ornellaia 2006 - Bolgheri superiore DOCG - Ornellaia - 15% vol
Cabernet Sauvignon, Merlot, Cabernet franc and Petit verdot - Wide range of aromas with notes of jammy wild fruit, tobacco, liquorice and pine. Elegant, structured and long-lived. Perfect with mature cheeses, stewed red meats and game.
Sassicaia 2016 - Bolgheri Sassicaia DOC - Tenuta San Guido (Toscana) - 14% vol
Cabernet Sauvignon and Cabernet franc - Broad olfactory spectrum, with hints of jam, dried flowers and roasted aromas, chocolate and graphite. Perfect with truffle pizza, mature cheese and red meat.
ABRUZZO
Montepulciano d’Abruzzo DOC 2018 - Emidio Pepe - 14% vol
Montepulciano - Hints of ripe fruit, toasted notes, chocolate and tobacco finish. Savoury and persistent. Perfect with game and beef. Ideal for meditation.
CAMPANIA
Taurasi 2014 - Taurasi DOCG - Feudi di San Gregorio - 14,5% vol
Aglianico - Hints of nutmeg, cinnamon and morello cherry, perceptions of star anise, with a vanilla finish. Full and round on the palate. Perfect with braised meats and mature cheeses.
Terra D'Eclano 2020 - U.A. - Irpinia Aglianico DOC - Quintodecimo - 14% vol
Aglianico - Complex, elegant. articulated with multiple hints of berries, plums, liquorice, coffee. Perfect with mature cheeses and grilled meat.
Aglianico del Re - U.A. - Irpinia DOC - Feudi di San Gregorio - 13,5% vol
Aglianico - Bouquet of red fruits, liquorice and juniper. Enveloping and long. Perfect with caciocavallo and salami.
Furore rosso - U.A. - Costa d’Amalfi DOC - Marisa Cuomo - 13,5% vol
Aglianico and Piedirosso - Aromas of ripe cherries and liquorice. Soft and pleasant. Perfect with soups, cold cuts and stuffed pizzas.
Adhara - U.A. - Sicilia DOC - Feudo Disisa - 13,5% vol
Syrah - Intense and smooth, with aromas of cherry, black pepper, liquorice and cocoa. Full and harmonious. Perfect with red meat and cheese.
White Wines Half Bottles
Bosco di Gica - BRUT - Valdobbiadene DOCG Prosecco (Veneto) - 11% vol
Glera and Chardonnay - aromatic, fruity, fresh and soft with a slight savouriness, perfect with fish starters
Animante - Franciacorta DOCG - Dosaggio Zero - Barone Pizzini (Lombardia) - 12% vol
Chardonnay, Pinot Noir, Pinot Blanc, Erbamat - Fruity and persistent, with fine perlage. Perfect from aperitif to the whole meal.
Verditerre - Falanghina DOC - Feudi di San Gregorio (Campania) - 13 % vol
Falanghina - Bouquet of white flowers and white-fleshed fruit. Mineral, fresh and savoury. Perfect with clams and shellfish.
Cala Silente - Vermentino di Sardegna DOC - Santadi (Sardegna) - 13,5% vol
Slightly aromatic notes of Mediterranean maquis, fresh and dry. Perfect with steamed fish dishes, shellfish and crustaceans.
Lugana - Lugana DOC - Ca’ Lojera (Lombardia) - 13% vol
Turbiana - Broad, full-bodied and long-lived. Notes of ripe fruit and spices. Perfect with fish soup.
Selida - Alto Adige DOC - Tramin Kellerei (Alto Adige) - 14% vol
Gewurztraminer - Sfondo di frutta tropicale, dove si intrecciano sentori di erbe aromatiche e petali di rosa. Speziato e persistente al palato. Perfetto con formaggi freschi e frutti di mare.
Terlaner DOC - Trentino-Alto Adige - Terlan (Alto Adige) - 13.5% vol
Pinot Bianco - Chardonnay - Sauvignon Blanc - Balanced and ductile wine for multiple pairings. Perfect with seafood cuisine and pizza.
I Rossi Mezze Bottiglie
Amarone della Valpolicella classico 2015 - Amarone DOCG Brigaldara (Veneto) - 16,5% vol
Corvinone, corvina, rondinella - Delicate hints of black cherry and cherry jam, vanilla and spicy notes. Complex elegant soft. Perfect with grilled red meats and mature cheeses
Barolo 2016 - DOCG - Conterno Diego (Piemonte) - 14,5 % vol
Nebbiolo - Intense with hints of red fruits vanilla cocoa and spices. Full flavour. Perfect with mature cheeses and red meats
Concerto - Reggiano DOC - Medici Ermete (Emilia Romagna) - 11,5% vol
Lambrusco salamino - Intense, with vegetal and floral perceptions. Bouquet of red fruits, blackberries and raspberries. Perfect with pizza, cold cuts and fresh cheese.
Romagna - Sangiovese Superiore DOCG - Zavalloni (Emilia Romagna) - 14% vol
Sangiovese - Variegated bouquet of flowers and red fruits. Perfect with pizza meatballs and traditional dishes.
Sabbienere - Aglianico DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Bouquet of red fruits, liquorice and juniper. Enveloping and long. Perfect with caciocavallo and salami.
Wines by the glass
CORAVIN
L'Angolo di Napoli uses the Coravin system for the pouring of its wines.Thanks to this device, the taste-olfactory properties of the wine will be unaltered with every glass.
Ask the wait staff for more information.