- Aosta Valley
- Piedmont
- South Tyrol
- Lombardy
- Friuli Venezia Giulia
- Abruzzo
- Campania
- Puglia
- Sardinia
- Sicily
- World
White Wines
Blanc de Morgex et de La Salle - Valle D’Aosta DOP - Ermes Pavese (Valle d’Aosta) - 12% vol
Prié Blanc - Notes of aromatic herbs, floral with distinct minerality. Perfect with fish, white meats, cheeses.
Blangè 2021 - Langhe DOC - Ceretto (Piedmont) - 13,5% vol
Arneis - Floral and fruity hints, with a fresh, dry taste. Perfect with appetizers and fried food.
Hérzu Langhe Doc Riesling - Ettore Germano (Piemonte) - 14% vol
Riesling - Herbaceous and mineral. Perfect with first courses.
Derthona Sterpi 2021 - Colli Tortonesi DOC - Vigneti Massa (Piemonte) - 14,5% vol
Timorasso - Savory and mineral, with hints of acacia and honey. Perfect with fish first courses.
Derthona Montecitorio 2020 - Colli Tortonesi DOC - Vigneti Massa (Piemonte) - 14,5% vol
Timorasso - Broad minerality, with perceptions of dried fruit. Perfect with fish soup.
Winkl - U.A. Sudtirol DOC - Terlan (South Tyrol) - 14% vol
Sauvignon - Pleasant, fine and savory. Perceptions of chalk, hints of citrus and herbs. Perfect with grilled fish.
Vorberg 2020 - A.A. Sudtirol DOC - Terlan (South Tyrol) - 14% vol
Pinot Blanc - Intense, fresh and balanced. Bouquet with fruity, floral and mineral aromas. Perfect with seafood crudités and smoked fish.
Lunare 2019 - A.A. Sudtirol DOC - Terlan (South Tyrol) - 15% vol
Gewurztraminer - Full, warm and enveloping sip. Aromatic notes of exotic fruit, rose and spice. Perfect with shellfish tartare and stewed fish.
Chardonnay - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 13,5% vol
Chardonnay - Fruity hints, with mineral puffs and floral notes. Elegant on the palate, with lively, savory finish. Perfect with seafood appetizers.
Sauvignon - Alto Adige DOC - Tramin kellerei (South Tyrol) - 13% vol
Sauvignon - Nose with hints of flowers, nettle and vegetal notes. Nimble, vibrant sip with savory finish. Perfect with shellfish and molluscs.
Selida - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 14% vol
Gewurztraminer - Background of tropical fruit, where hints of herbs and rose petals intertwine. Spicy and persistent on the palate. Perfect with fresh cheeses and seafood.
Nussbaumer 2020 - Alto Adige DOC - Tramin Kellerei (South Tyrol) - 15% vol
Gewurztraminer - Spicy notes of cinnamon, embracing ripe tropical fruit aromas. Smooth and balanced. Perfect with raw seafood and steamed fish.
Gewurztraminer - Alto Adige DOC - Terlan (South Tyrol) - 14% vol
Gewurztraminer - Hints of rose exotic fruit and lici. Dry and smooth. Perfect with fish crudites and spicy dishes.
Kerner 2021 - Alto Adige Valle Isarco DOC - Pacher Hof (Alto Adige) - 13,5% vol
Kerner - Aromatic and fruity. Perfect with grilled fish.
Terlaner DOC - Trentino-Alto Adige - Terlan (Alto Adige) - 13.5% vol
Pinot Blanc - Chardonnay - Sauvignon Blanc - Balanced wine that is malleable to multiple pairings. Perfect with seafood cuisine and pizza.
Lugana Superiore - U.A. - Lugana DOC - Ca’ Lojera (Lombardy) - 14% vol
Turbiana- Broad, whole and long-lived. Notes of ripe fruit and spices. Perfect with fish soup.
Ribolla Gialla 2018 - Venezia Giulia IGT - Damijan Podversic (Friuli Venezia Giulia) - 14% vol
Ribolla Gialla - Amber, with notes of honey and herbs. Mineral, elegant and deep wine. Perfect with stewed and smoked fish.
Ribolla Gialla - U.A. - Collio DOC - Korsic (Friuli Venezia Giulia) - 12,5% vol
Ribolla Gialla - A range of elegant aromas, with hints of thyme, apple and yellow flowers. Fresh, mineral and balsamic. Perfect with raw seafood and fritto misto.
Trebbiano d’Abruzzo 2018/2019 - Trebbiano d’Abruzzo DOC - Emidio Pepe (Abruzzo) - 13% vol
Trebbiano- Intense aromas of wild apple, hay and citrus zest. Warm, soft and long-lived. Perfect with eleborated dishes, earthy first courses and fish soups.
Costa d’Amalfi bianco - U.A. - Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Falanghina and Biancolella - Balanced, fresh and vibrant. Aromas of acacia, herbs and toasted almonds. Perfect with seafood appetizers.
Furore - U.A. - Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Falanghina and Biancolella - Mineral and persistent. Olfactory notes of hazelnut and hawthorn, with brackish puffs. Perfect with seafood starters.
Fiorduva 2021 - Amalfi DOC - Marisa Cuomo (Campania) - 14,5% vol
Fenile, Ginestra and Ripolo- Harmonious, structured and elegant wine. Persistent notes of exotic fruit, dried apricot and raisins. Perfect with elaborate culinary dishes and blue cheeses.
Fiorduva 2020 - 14,5% vol
Fiorduva 2019 - 14,5% vol
Fiorduva 2018 - 14% vol
Fiorduva 2017 - 14% vol
Exultet 2019 - Fiano di avellino DOCG - Quintodecimo (Campania) - 14% vol
Fiano - Refined and broad, with aromas of acacia, candied citrus and mineral. Dry, warm and persistent. Perfect with fish starters and buffalo mozzarella.
Fiano di Avellino 2022 DOCG - Ciro Picariello (Campania) - 13% vol
100% Fiano - Enveloping, typical peat notes, hay, white flowers and flint on the nose. Powerful and mineral. Perfect with raw seafood, baked fish, shellfish, fritto misto.
Pompeii 2021 - Pompeiano IGT - Bosco de’ Medici (Campania) 13,5% vol
Caprettone - Macerated and fermented in amphora expresses fresh, citrusy and spicy notes. Perfect with fish appetizers, shellfish, fresh cheeses.
Campanaro - U.A. - Irpinia DOC - Feudi di San Gregorio (Campania) - 13% vol
Greco and Fiano - Wine with perceptions of ripe fruit, hawthorn, spearmint and honey. Intense and persistent with citrus finish. Perfect with grilled fish and game.
Serrocielo - U.A. - Sannio DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Falanghina - Bouquet of white flowers and white-fleshed fruit. Mineral, fresh and savory. Perfect with clams and shellfish.
Chardonnay - Puglia IGT - Tormaresca (Puglia) - 12% vol
Chardonnay - Fresh and intriguing, perfect from aperitif to whole meal.
Calafuria - Rosato Salento IGT - Tormaresca (Puglia) - 12,5% vol
Negroamaro - Balanced and fragrant. Perfect with pizza and cuisine dishes.
Cala Silente - Vermentino di Sardegna DOC - Santadi (Sardegna) - 13,5% vol
Slightly aromatic notes of Mediterranean scrub, fresh and dry. Perfect with steamed fish dishes, shellfish and crustaceans.
Le Sabbie dell’Etna - Etna Bianco Doc - Firriato (Sicilia) - 12,5% vol
Carricante and Catarratto - Fresh, moderately fruity, persistent and savory. Perfect with seafood cuisine.
Chablis 2020 - Chablis Gran Vin de Bourgogne DOP - Gueguen (France) - 12,5% vol
Chardonnay - Pleasant hints of flowers, apricot and mineral puffs. Fragrant, ripe and savory. Perfect with raw seafood and baked fish.
Les Charmes 2020 - Appellation Poully Fumé Contrôlée Domaine Guy Baudin & fils (France) - 13% vol
Sauvignon - Aromatic complement of white flowers, mown grass and apricot. Pleasant drink, dry and balanced. Perfect with seafood appetizers and cheeses.
Vigneron a bué - U.A. - Sencerre AOC - Daniel Crochet (France) - 14% vol
Sauvignon - Olfactory range of grapefruit, honey, minerals and green apple. Savory, fresh and persistent. Perfect with seafood and spicy dishes.
Sparkling wines
Col di Manza Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Perlage Winery (Veneto) - 11,5% vol
Quorum Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Perlage Winery (Veneto) - 11,5% vol
Glera - Varietal aromas of fruit and flowers. Harmonious and good drinkability. Perfect with fish-based first courses.
Canah Brut - Valdobbiadene Prosecco Superiore DOCG - Perlage Winery (Veneto) - 11,5% vol
The Traditional Method
Blanc De Morgex Extra Brut 2020- Valle d’Aosta DOC - Cave Mont Blanc Morgex et La Salle (Valle d’Aosta) - 12% vol
51,151 Brut -Tento DOC - Moser (Trentino) - 12,5% vol
Moser Trento Brut Nature - Trento DOC - Moser (Trentino) 12,5% vol
Trento DOC - Pas Dosé "Giulio Larcher" 2019 - Tenuta Maso Corno (Trentino) - 12,5% vol
Trento Blanc de Blancs - Brut DOC - Maso Martis (Trentino) - 12,5% vol
Chardonnay - Intense and delicate hints of yeast, fresh and balanced on the palate, elegant. Perfect with vegetable appetizers and fish dishes.
Trento DOC - Rosè Extra Brut - Maso Martis (Trentino) - 13% vol
Pinot Noir - Elegant with red fruit aromas. Perfect with stewed fish and savory pizzas.
Trento DOC Dosaggio Zero Riserva Millesimato - Maso Martis (Trentino) - 12,5% vol
Pinot Noir, Chardonnay - Intense, almondy aroma. Perfect with fish dishes, shellfish, cured meats and cheeses.
Endrizzi Brut Millesimato - Trento DOC - Endrizzi (Trentino) - 12,5% vol
Chardonnay and Pinot Noir - Fine and delicate, with hints of fruit and bread crust. Harmonious and lively sip. Perfect with fish tartare and spaghetti with clams.
Giulio Ferrari Riserva del Fondatore 2009 - Trento DOC - Ferrari (Trentino) - 12,5% vol
Chardonnay - Elegant and vigorous, with a broad olfactory range from hazelnut to cinnamon, honey to citrus. The palate is harmonious, velvety and fine. Persistent. Perfect throughout a meal and with elaborate culinary dishes.
Kettmeir Alto Adige DOC Brut Kettmeir (Alto Adige) - 12,5% vol
Chardonnay, Pinot Blanc, Pinot Noir - Creamy and well balanced, perfect with fish-based main courses.
Sei Tremenda - Alta Langa DOCG - Extra Brut Marco Capra 2019 (Piedmont) - 12,5% vol
Chardonnay and Pinot Noir - Bouquet of white flowers, green apple and bread crust fresh, mineral and persistent. Perfect with seafood appetizers and shellfish.
Solo Uva Brut - Franciacorta DOCG - Solo Uva (Lombardy) - 12,5% vol
Chardonnay - Mineral on the nose, with perceptions of white flowers and yellow fruit. Taut and balanced on the palate. Perfect with porcini pizza and seafood main courses.
Francesco I Brut - Franciacorta DOCG - Uberti (Lombardy) - 12,5% vol
Chardonnay, Pinot Blanc and Pinot Noir - Notes of butter, yeast and pastry. The taste is articulate and enveloping. Perfect with fried seafood and crudités.
Francesco I Brut Rosè - Franciacorta DOCG - Uberti (Lombardy) - 12,5% vol
Chardonnay, Pinot Noir - Aromas of red fruits, flowers and minerals. Full and lively sip. Perfect with seafood dishes.
Animante - Franciacorta DOCG - Dosaggio Zero - Barone Pizzini (Lombardia) - 12% vol
Chardonnay, Pinot Noir, Pinot Blanc, Erbamat - Fruity and persistent, with fine perlage. Perfect from aperitif to the whole meal.
Rosè - Franciacorta DOCG Millesimato 2019 - Barone Pizzini (Lombardia) - 12% vol
Pinot Noir, Chardonnay - Intriguing and engaging bubbles. Perfect with cured meats, white meats and pizza.
Cabochon Brut Fuori Serie Nº 22 - Franciacorta DOCG - Monterossa (Lombardy) - 12,5% vol
Chardonnay and Pinot Noir - Notes of ginger, chamomile, kiwi and exotic fruit. Round, persistent and creamy on the palate. Perfect with seafood menus.
Annamaria Clementi Dosaggio Zero 2015 - Franciacorta Riserva DOCG Ca’ del Bosco (Lombardy) - 12,5% vol
Chardonnay, Pinot Blanc and Pinot Noir - Mineral, with nuances of ripe fruit and spice. Vibrant, elegant and delicate. Perfect with raw seafood and aged cheeses.
Abissi Dosage Zero 2018 - Portofino DOC - Bisson (Liguria) - 12,5% vol
Bianchetta genovese, Vermentino and Cimixià - Beautiful perceptions of iodine, brackish notes and yellow fruit. Dynamic and vital sip. Perfect with seafood cuisine.
Il Mattaglio Dosaggio Zero - Cantine della Volta (Emilia Romagna) - 12,5% vol
Chardonnay and Pinot Noir - Notes of white-fleshed fruit and floral perception. Fresh and saline. Perfect with crudités and main courses of fish.
Il Mattaglio Rosè Brut - Cantine della Volta (Emilia Romagna) - 12,5% vol
Chardonnay and Pinot Noir - Floral perceptions and cherry aromas. Fragrant and velvety.Perfect with shellfish.
Il Mattaglio Blanc de Blancs 2015 - Cantine della Volta (Emilia Romagna) - 12,5% vol
Chardonnay - Bouquet of fruit, spices and tropical memories. Fresh and creamy on the palate. Perfect with grilled fish.
Champagnes
Dom Pérignon Brut Vintage 2012 - Champagne AOC (France) - 12,5% vol
Pinot Noir and Chardonnay - Elegant, complex, with aromas of brioche and ripe fruit. Mineral, fine and persistent. Perfect with elaborate culinary dishes.
Krug Gran Cuvée Ed. 170ª - Champagne AOC (France) - 12% vol
Pinot noir, Chardonnay and Pinot meunier - Salty notes, almond, honey and pastry aromas. Silky, savory and complex. Perfect with contemporary cuisine dishes.
Bollinger Brut Special Cuvèe - Champagne AOC (France) - 12% vol
Pinot noir, Pinot meunier and Chardonnay - Aromas of baked apple, peach and herbaceous notes. Fresh, savory and fine. Perfect with raw seafood and fish.
Perrier Jouët Grand Brut - Champagne AOC (France) - 12% vol
Pinot noir, pinot meunier and Chardonnay - Aromas of flowers and citrus, closes with vanilla. Round, structured and pleasant. Perfect with seafood appetizers and Pizza Gourmet.
Ruinart Blanc de Blancs Brut - Champagne AOC (France) - 12% vol
Chardonnay - Hints of lime, spice and honey. Full-bodied, elegant and savory. Perfect with seafood and grilled fish.
Aubry Brut Premier Cru - Champagne AOC (France) - 12,5% vol
Chardonnay, Pinot noir and Pinot meunier - Aromas of raspberry, peach and spice. Aromatic and persistent. Perfect with tuna tartare, fish and Gamberi 2.0 pizza.
Jacquesson 746 Extra Brut - Champagne AOC (France) - 12% vol
Chardonnay, Pinot noir and Pinot meunier - Hints of candied fruit, citrus and mineral notes. Silky effervescence, elegant and savory. Perfect with fish dishes.
Arnauld Beaufort Tradition Extra Brut - Champagne AOC (France) - 12% vol
Chardonnay and Black Pine - Mineral and fruity notes, with perceptions of grapefruit. Elegant and fine. Perfect with seafood appetizers and Pizza Experience.
Pol Roger Brut Reserve - Champagne AOC (France) - 12,5% vol
Pinot Noir, Pinot Meunier and Chardonnay - Hints of citrus, fruit and jasmine. Perceptions of honey. Balanced, fresh and spicy. Perfect with seafood soups and cheeses.
Red Wines
Barolo 2017 - Barolo DOCG - Renzo Seghesio (Piedmont) - 14,5% vol
Nebbiolo - Complex wine with perceptions of red fruits, leather, spices and roasted notes. Elegant and persistent. Perfect with aged cheeses and red meat.
Case Vecie 2019 - Valpollicella DOC - Brigaldara (Veneto) - 13,5% vol
Corvina, Corvinone, Rondinella, Molinara and Sangiovese - Aromatic,intense and enveloping wine with perceived red fruit sweet spices. Pleasant on the palate. Perfect with pizza boscaiola and grilled meats.
Amarone della Valpolicella Classico 2017 - Amarone DOCG - Zenato (Veneto) - 16,5% vol
Corvina, Rondinella, Oseleta and Coratina - Intense, ethereal and spicy, aroma of cherries under spirits. Elegant and persistent. Long-lived wine. Perfect with aged cheeses. Meditation wine.
Concerto - Reggiano DOC - Medici Ermete (Emilia Romagna) - 11,5% vol
Lambrusco salamino - Intense, with vegetal and floral perceptions. Bouquet of red fruits, blackberries and raspberries. Perfect with pizza, cured meats and fresh cheeses.
Romagna Sangiovese Superiore DOCG - U.A. - Zavalloni (Emilia Romagna) - 14% vol
Sangiovese - Variegated bouquet of flowers and red fruits. Perfect with pizza meatballs and traditional dishes.
Brunello di montalcino 2017 - Brunello DOCG - Mastrojanni (Tuscany) - 14% vol
Sangiovese - Ample notes of red fruits, morello cherry, ripe plum; spicy and earthy nuances. Elegant and persistent. Perfect with grilled red meats, ripe cheeses, and once more evolved with bitter chocolate.
Orio - ultima annata - Bolgheri DOC - Podere Castellaccio (Tuscany) - 14% vol
Cabernet franc, Merlot and Syrah - Broad bouquet, with berries, oriental spices and puffs of vanilla. The palate is enveloping, with good freshness. Perfect with aged cheeses, roasted, grilled and stewed meats.
Solaia 2002 - Toscana IGT - (Tuscany) - 14% vol
Cabernet Sauvignon, Sangiovese and Cabernet franc - Complex wine with hints of berries, red flowers, coffee, chocolate, leather and black pepper. Perfect with roasted and grilled meats, aged cheeses and game.
Ornellaia 2006 - Bolgheri superiore DOCG - Ornellaia (Tuscany) - 15% vol
Cabernet Sauvignon, Merlot, Cabernet franc and Petit verdot - Wide olfactory range with notes of jammy wild fruit, tobacco, licorice and pine. Elegant, structured and long-lived. Perfect with aged cheeses, stewed red meats and game.
Sassicaia 2016 - Bolgheri Sassicaia DOC - Tenuta San Guido (Tuscany) - 14% vol
Cabernet Sauvignon and Cabernet franc - Broad olfactory spectrum, with hints of jam, dried flowers and roasted aromas, chocolate and graphite. Perfect with truffle pizza, aged cheeses and red meat.
Montepulciano d’Abruzzo DOC 2018 - Emidio Pepe (Abruzzo) - 14% vol
Montepulciano - Hints of ripe fruit, roasted notes, chocolate and tobacco finish. Savory and persistent. Perfect with game and beef. Ideal for meditation.
Taurasi 2014 - Taurasi DOCG - Feudi di San Gregorio (Campania) - 14,5% vol
Aglianico - Hints of nutmeg, cinnamon and morello cherry, perceptions of star anise, with vanilla finish. Full, rounded sip. Perfect with braised meats and aged cheeses.
Piano di Montevergine 2014 - Taurasi DOCG - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Perceptions of black cherry, blackberry, spice and balsamic notes. Balanced and elegant, with persuasive tannins. Perfect with game and evolved cheeses.
Terra D'Eclano 2020 - U.A. - Irpinia Aglianico DOC - Quintodecimo (Campania) - 14% vol
Aglianico - Complex, elegant. articulate with multiple hints of berries, plums, licorice, coffee. Perfect with aged cheeses and grilled meats.
Aglianico del Re - U.A. - Irpinia DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Bouquet of red fruits, licorice and juniper. Enveloping and long. Perfect with caciocavallo and salami.
Furore rosso - U.A. - Costa d’Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Aglianico and Piedirosso - Aromas of ripe cherry and licorice. Soft and pleasant. Perfect with soups, cured meats and stuffed pizzas.
Costa d’Amalfi - U.A. - Costa d’Amalfi DOC - Marisa Cuomo (Campania) - 13,5% vol
Aglianico and Piedirosso - Hints of morello cherry, raspberry and black pepper. Elegant tannin, harmonious and persistent taste. Perfect with aged cheeses and cured meats.
Adhara - U.A. - Sicilia DOC - Feudo Disisa (Sicily) - 13,5% vol
Syrah - Intense and smooth, with aromas of cherry, black pepper, licorice and cocoa. Full and harmonious. Perfect with red meats and cheeses.
White Wines Half Bottles
Prosecco Valdobbiadene Superiore DOCG Brut “San Boldo” Marsuret (Veneto) - 11,5 vol
Glera - Fine and Persistent Perlage. Perfect as an aperitif, traditional pizza and fish dishes.
Animante - Franciacorta DOCG - Dosaggio Zero - Barone Pizzini (Lombardia) - 12% vol
Chardonnay, Pinot Noir, Pinot Blanc, Erbamat - Fruity and persistent, with fine perlage. Perfect from aperitif to the whole meal.
Verditerre - Falanghina DOC - Feudi di San Gregorio (Campania) - 13 % vol
Falanghina - Bouquet of white flowers and white-fleshed fruit. Mineral, fresh and savory. Perfect with clams and shellfish.
Cala Silente - Vermentino di Sardegna DOC - Santadi (Sardegna) - 13,5% vol
Slightly aromatic notes of Mediterranean scrub, fresh and dry. Perfect with steamed fish dishes, shellfish and crustaceans.
Lugana - Lugana DOC - Ca’ Lojera (Lombardia) - 13% vol
Turbiana - Broad, whole and long-lived. Notes of ripe fruit and spices. Perfect with fish soup.
Selida - Alto Adige DOC - Tramin Kellerei (Alto Adige) - 14% vol
Gewurztraminer - Background of tropical fruit, where hints of herbs and rose petals intertwine. Spicy and persistent on the palate. Perfect with fresh cheeses and seafood.
Terlaner DOC - Trentino-Alto Adige - Terlan (Alto Adige) - 13.5% vol
Pinot Blanc - Chardonnay - Sauvignon Blanc - Balanced wine that is malleable to multiple pairings. Perfect with seafood cuisine and pizza.
Red Wines Half Bottles
Amarone della Valpolicella classico 2015 - Amarone DOCG Brigaldara (Veneto) - 16,5% vol
Corvinone, corvina, rondinella - Delicate hints of black cherry and cherry jam, vanilla and spicy notes. Complex elegant softness. Perfect with grilled red meats and aged cheeses.
Barolo 2016 - DOCG - Conterno Diego (Piedmont) - 14,5 % vol
Nebbiolo - Broad intense with hints of red fruits vanilla cocoa and spices. Full flavor.Perfect with aged cheeses and red meats
Concerto - Reggiano DOC - Medici Ermete (Emilia Romagna) - 11,5% vol
Lambrusco salamino - Intense, with vegetal and floral perceptions. Bouquet of red fruits, blackberries and raspberries. Perfect with pizza, cured meats and fresh cheeses.
Romagna - Sangiovese Superiore DOCG - Zavalloni (Emilia Romagna) - 14% vol
Sangiovese - Variegated bouquet of flowers and red fruits. Perfect with pizza meatballs and traditional dishes.
Sabbienere - Aglianico DOC - Feudi di San Gregorio (Campania) - 13,5% vol
Aglianico - Bouquet of red fruits, licorice and juniper. Enveloping and long. Perfect with caciocavallo and salami.
Wines by the glass
CORAVIN
L'Angolo di Napoli uses the Coravin system for the pouring of its wines.Thanks to this device, the taste-olfactory properties of the wine will be unaltered with every glass.
Ask the wait staff for more information.
White Wine
Falanghina (Campania)
Glass of the Day
Campanaro - U.A. - Irpinia DOC - Feudi di San Gregorio (Campania)
Sparkling Wines
Valdobbiadene Superiore DOCG (Veneto)
Trento DOC (Trentino)
Franciacorta DOCG (Lombardy)
Champagne AOC (France)
Red Wine
Aglianico (Campania)
Glass of the Day
Piano di Montevergine 2014 - Taurasi DOCG - San Gregorio (Campania)
For more information, ask the wait staff